Pegasus Bakery & Cafe – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 662-7733 to check today's hours. Know the hours? Send them to us.

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6825 Stockton Blvd #265, Sacramento, CA 95823

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Address6825 Stockton Blvd #265, Sacramento, CA 95823

Phone(916) 662-7733

StyleChinese bakery

CountySacramento County

Time zonePacific Time

From city center4.9 mi south

About Pegasus Bakery & Cafe

Pegasus Bakery & Cafe serves Sacramento from 6825 Stockton Blvd #265, about 4.9 mi south of central Sacramento. Its listing also places it among bakery cafés.

It is one of 168 bakeries and sweet shops we list in Sacramento, which works out to one bakery per 3,189 residents. If you want to compare, 85C Bakery Cafe sits 0.2 mi from here.

Opening hours for Pegasus Bakery & Cafe are not verified in our data. A quick call to (916) 662-7733 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery and Bakery café
Bakeries in Sacramento	168
Nearest bakery	0.2 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Steamed & Dim Sum To-Go

Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.